Tasks/Job Duties:

- Plan and direct food preparation and cooking activities for various restaurant locations
- Meet and consult with clients regarding catering and meal planning for weddings, banquets and speciality functions
- Menu planning independently and with consultation from chefs and cooks
- Research and implement traditional culinary techniques and cooking methods
- Re-create and oversee the production of a variety of traditional South Indian dishes
- Ensure food meets quality and safety standards
- Estimate food requirements and food costs
- Order inventory and food for various restaurant locations
- Supervise activities of sous-chefs, specialist chefs, and other chefs and cooks
- Providing culinary training and guidance to sous-chefs, specialist chefs, and other chefs and cooks
- Arrange equipment purchases and repairs
- Provide input in recruiting and hiring staff
- May prepare and cook food on a regular basis

Who can apply for this job?

You can apply if you are:
- a Canadian citizen
- a permanent resident of Canada
- a temporary resident of Canada with a valid work permit

Do not apply if you are not authorized to work in Canada. The employer will not respond to your application.

📌 Executive chef (Canada)
🏢 Savoy's South Indian Kitchen
📍 Canada