Overview

Languages

English

Education

- Secondary (high) school graduation certificate
- or equivalent experience

Experience

5 years or more

On site

Work must be completed at the physical location. There is no option to work remotely.

Work setting

- Restaurant

Responsibilities

Tasks

- Estimate amount and costs of supplies and food items
- Maintain records of food costs, consumption, sales and inventory
- Demonstrate new cooking techniques and new equipment to cooking staff
- Supervise activities of specialist chefs, chefs, cooks and other kitchen workers
- Create new recipes
- Instruct cooks in preparation, cooking, garnishing and presentation of food
- Prepare and cook complete meals and specialty foods for events such as banquets
- Supervise cooks and other kitchen staff
- Prepare and cook food on a regular basis, or for special guests or functions
- Prepare and cook meals or specialty foods
- Requisition food and kitchen supplies
- Consult with clients regarding weddings, banquets and specialty functions
- Plan menus and ensure food meets quality standards
- Prepare dishes for customers with food allergies or intolerances
- Recruit and hire staff
- Supervise activities of sous-chefs, specialist chefs, chefs and cooks
- Train staff in preparation, cooking and handling of food
- Leading/instructing individuals
- Supervise kitchen staff and helpers
- Organize buffets and banquets
- Order supplies and equipment
- Manage kitchen operations
- Inspect kitchens and food service areas




- Prepare and cook special meals for patients as instructed by dietitian or chef
- Clean kitchen and work areas
- Maintain inventory and records of food, supplies and equipment
- Co-ordinate special events
- Prepare and cook complete meals or individual dishes and foods
- Plan menus and estimate food requirements for their realization
- Determine the size of food portions and costs

Supervision

- Cook (general)

Credentials

Certificates, licences, memberships, and courses

- Cook Red Seal Certificate

Experience and specialization

Cuisine specialties

- Italian cuisine
- Vegetarian
- International
- Gluten-free
- Halal
- Vegan

Food specialties

- Bakery goods and desserts
- Cold kitchen
- Eggs and dairy
- Fish and seafood
- Meat, poultry and game
- Stocks, soups and sauces
- Vegetables, fruits, nuts and mushrooms
- Chocolate

Additional information

Work conditions and physical capabilities

- Rapid-paced environment
- Work under pressure
- Handling heavy loads
- Physically demanding
- Attention to detail
- Standing for extended periods
- Repetitive tasks

Personal suitability

- Leadership
- Dependability
- Excellent oral communication
- Flexibility
- Initiative
- Organized
- Reliability
- Team player
- Client focus
- Judgement
- Time management

Benefits

Health benefits

- Dental plan
- Disability perks
- Health care plan
- Vision care benefits

Other benefits

- Free parking available
- Parking available

📌 executive chef (Aurora)
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📍 Aurora