Become the Sous Chef at Kananaskis Mountain Lodge and showcase your culinary leadership in a premier Marriott resort. Enjoy a vibrant culture with opportunities for growth against the backdrop of the stunning Rockies.In this role, you'll be a vital part of the culinary team, responsible for driving service standards and developing new menu items. This position invites you to combine your culinary expertise with effective team management, all within a unique mountain resort environment.Key Responsibilities:Foster excellence in service through staff motivationTrain team members on culinary duties and hygieneLead food preparation, cooking, and presentationInnovate and standardize recipes and menusEnsure a secure and organized kitchen atmosphereRequirements:2-5 years in a resort culinary setting5 years of hands-on cooking experienceStrong leadership and training capabilitiesRequired culinary certificationsHigh school diploma necessaryJoin the Kananaskis Mountain Lodge and take the lead in creating unforgettable dining experiences that reflect the beauty of your surroundings.

📌 Sous Chef Role In Kananaskis Resort (Canada)
🏢 Pomeroy Lodging
📍 Canada