Elevate your culinary career as an On-Site Cook with 2-3 years of experience. Join our team to prepare meals, manage kitchen operations, and train staff while working directly in the kitchen. We are seeking an experienced Cook with a high school graduation certificate and a robust background in meal preparation.

This role involves inspecting kitchens, managing inventory, and ensuring cleanliness. You’ll focus on hands-on cooking, staff training, and maintaining quality food service within our establishment. Key Responsibilities:

- Prepare and cook complete meals or individual dishes
- Inspect kitchens and food service areas for compliance
- Train staff in cooking and food handling procedures
- Order and manage supplies and equipment efficiently
- Maintain inventory and records of food and supplies
- Clean kitchen and work areas for optimal safety
- Oversee all kitchen operations for consistency Requirements:
- Completed secondary school education
- 2 to 3 years of cooking experience
- Strong knowledge of food preparation and safety
- Ability to manage inventory and order supplies
- Willingness to work on-site only Bring your culinary skills to our kitchen and thrive in a focused cooking environment.

📌 Experienced On-Site Cook Needed (Hinton)
🏢 Korean Air
📍 Hinton