The RoleAs Grill Chef de Partie, you will be responsible for executing precise and consistent grilling of meats, fish, and vegetables. You'll be working with premium cuts and supporting the team in maintaining the highest standards of taste, texture, and presentation. This is a hands‑on, high‑responsibility position on the hot line, ideal for someone who thrives in a rapid‑paced setting and has a passion for open flame cooking.Key ResponsibilitiesExecute grill station with precision during high‑volume serviceCook meats to exact temperatures and guest preferencesEnsure consistency, quality, and timing of all grill itemsMaintain proper grill setup, cleanliness, and organizationWork collaboratively with the kitchen brigade to ensure smooth serviceFollow food safety, hygiene, and sanitation proceduresAssist with prep and mise en place for the stationCommunicate with expeditor and other stations to coordinate ordersRequirements2+ years experience on the grill or in a similar Chef de Partie role,



preferably in a steakhouse or high‑volume kitchenDeep knowledge of meat cuts, doneness temperatures, and grill techniqueAbility to maintain calm, accuracy, and speed under pressureStrong knife skills and attention to detailA commitment to kitchen cleanliness and skilled kitchen etiquetteFood Protected certification (or willingness to obtain)Flexibility to work evenings, weekends, and holidays as requiredWageRange from $24.00-$26.00 an hourDetailsFull‑time, seasonal roleEarly November 2026 – April 2027Physical DemandsMust be able to stand and exert well‑paced mobility for up to 4 hours in lengthAbility to lift 11kg (25lbs) regularlyMust be able to push and pull equipment of various sizes and weightsMust be able to kneel, bend, stoop, squat and stretch to fulfill tasksRequires grasping, standing, walking, repetitive motions, hearing ability and visual acuityLocationBig White Ski Resort#J-18808-Ljbffr

📌 Grill Chef De Partie Winter 26/27 Kelowna - C$24 - C$26 An Hour (Winnipeg)
🏢 Big White Ski Resort
📍 Winnipeg