EDUCATION

- Secondary (high) school graduation certificate

WORK SETTING

- Ship

TASKS

- Determine the size of food portions and costs
- Plan menus and estimate food requirements for their realization
- Requisition food and kitchen supplies
- Prepare and cook complete meals or individual dishes and foods
- Prepare dishes for customers with food allergies or intolerances
- Inspect kitchens and food service areas
- Train staff in preparation, cooking and handling of food
- Supervise kitchen staff and helpers
- Maintain inventory and records of food, supplies and equipment
- Clean kitchen and work areas
- Organize buffets and banquets

CERTIFICATES, LICENCES, MEMBERSHIPS, AND COURSES

- Food Safety Certificate

SECURITY AND SAFETY

- Medical exam

WORK CONDITIONS AND PHYSICAL CAPABILITIES

- Attention to detail
- Fast-paced environment
- Physically demanding
- Repetitive tasks
- Standing for extended periods

PERSONAL SUITABILITY

- Organized




- Reliability
- Team player
- Time management

EXPERIENCE

- 2 years to less than 3 years

EMPLOYMENT TERMS OPTIONS

- Overtime required

HEALTH BENEFITS

- Dental plan
- Health care plan
- Vision care advantages

OTHER BENEFITS

- On-site housing options
- On-site recreation and activities
- Transportation provided by employer

SUPPORT FOR NEWCOMERS AND REFUGEES

- Recruits newcomers and/or refugees who were displaced by a conflict or a natural disaster (for example: Ukraine, Afghanistan, etc.)

SUPPORT FOR INDIGENOUS PEOPLE

- Develops and maintains relationships with indigenous communities,
- indigenous-owned businesses and organizations
- Durée de l'emploi: Permanent
- Langue de travail: Anglais
- Heures de travail: 40 to 56 hours per week

📌 First cook (Squamish)
🏢 Bridgemans Crew Management
📍 Squamish