Dexterra Group is seeking a First Cook to prepare meals for camp workers under the Head Chef. The role requires adherence to client quality standards and the ability to cook vegetarian options while accommodating dietary restrictions.
Responsibilities include menu discussions with the 2nd cook, supervising the kitchen team, proper food storage, and maintaining hygiene standards. Willingness to travel and work in remote camps is essential.
📌 First Cook – Camp Kitchen Lead (Fly-In/Fly-Out) (Amos)
🏢 Dexterra Group
📍 Amos
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