: The FOH Manager ensures smooth restaurant operations, excellent guest experiences, and effective team management. This role involves overseeing service quality, managing staff, and maintaining a clean and welcoming environment.
Key Responsibilities
- Supervise FOH operations and ensure productive service.
- Lead, train, and schedule FOH staff.
- Maintain cleanliness, ambiance, and safety standards.
- Resolve customer concerns promptly and professionally.
- Coordinate with the kitchen for seamless service.
- Manage FOH supplies and inventory.
📌 FOH Manager (Regina)
🏢 MOVADO SPORTS LOUNGE
📍 Regina
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