Lead food service operations at Princeton General Hospital with Interior Health as a Food Service Supervisor. Supervise staff, plan menus, and ensure meal quality every day. As a full-time Food Service Supervisor, you will manage staff assignments and coordinate training while collaborating with the Clinical Dietician on menu planning. Engage directly with patients to gather nutrition-related insights and oversee food supply logistics.

Your role contributes significantly to maintaining high standards in food quality and service at the hospital. Key Responsibilities:

- Supervise and coordinate food service staff tasks
- Plan menus with the Clinical Dietician’s input
- Order supplies and resolve discrepancies with vendors
- Visit patients to collect and share dietary information
- Monitor budget expenditures for assigned areas Requirements:
- Experience in food service management preferred
- Knowledge of nutritional guidelines and meal planning
- Solid supervisory and communication skills
- Ability to work full-time, Sunday to Thursday
- Commitment to environmental sustainability and inclusion Drive quality in food service while enhancing community health at Interior Health in Princeton.

📌 Food Service Supervisor at Interior Health (Princeton)
🏢 Interior Health Authority
📍 Princeton