Overview

Languages

English

Education

- Secondary (high) school graduation certificate

Experience

1 to less than 7 months

On site

Work must be completed at the physical location. There is no option to work remotely.

Work setting

- Restaurant

Responsibilities

Tasks

- Establish methods to meet work schedules
- Supervise and co-ordinate activities of staff who prepare and portion food
- Train staff in job duties, sanitation and safety procedures
- Estimate ingredient and supplies required for meal preparation
- Ensure that food and service meet quality control standards
- Address customers' complaints or concerns
- Maintain records of stock, repairs, sales and wastage
- Supervise and check assembly of trays
- Supervise and check delivery of food trolleys

Credentials

Certificates, licences, memberships, and courses

- First Aid Certificate
- CPR Certificate
- Food Safety Certificate

Additional information

Work conditions and physical capabilities

- Fast-paced environment
- Work under pressure
- Tight deadlines
- Standing for extended periods
- Attention to detail

Personal suitability

- Client focus
- Productive interpersonal skills
- Excellent oral communication
- Team player

📌 food service supervisor (Saint Paul)
🏢 Burger Baron St. Paul This link will open in a new window
📍 Saint Paul