Join a dynamic culinary team in Niagara as a Pastry Chef. Showcase your talent in creating desserts that enhance guest experiences at a premier luxury hotel.We are hiring a full time Pastry Chef with over 5 years of progressive pastry experience. In this role, you will produce exceptional desserts and baked goods for our restaurant and event offerings. Your creativity will be crucial in crafting seasonal menus while mentoring the pastry team to uphold quality and safety standards within the kitchen.Key Responsibilities:Direct daily operation of the pastry departmentCreate stunning plated desserts and baked goodsDevelop seasonal dessert offerings and featuresProduce desserts for various events and banquetsGuide and mentor pastry staff with quality consistencyRequirements:5+ years of experience in baking/pastryExperience in fine dining or luxury settingsStrong knowledge of pastries and dessertsRed Seal Certification or equivalent is a plusSafe Food Handler certification requiredIf passion for desserts drives you, immerse yourself in a luxurious culinary environment in beautiful Niagara.

📌 Creative Pastry Chef In Niagara (Fort Erie)
🏢 TreowGroup Recruitment
📍 Fort Erie