Step into a Sous Chef role at JOEY Restaurants and cultivate culinary talent in a vibrant workplace. Focus on leadership and operational excellence.As a Sous Chef at JOEY Restaurants, you will play a vital role in shaping the culinary experience while managing a dynamic team. This position is ideal for those looking to grow their leadership skills while contributing to a multi-million-dollar restaurant operation. Your expertise will guide team members in achieving their best.Key Responsibilities:Mentor and develop a talented culinary teamExecute quarterly goals in line with operational strategyEnsure high standards in product quality and serviceParticipate in PNL management and budgeting processesAid in the opening of new restaurant locations across Canada and the USRequirements:1-3+ years in a Culinary Leadership capacityProven track record of coaching and inspiring teamsStrong focus on recruitment and talent retentionFood Safe and Health & Safety CertificationAttention to detail in maintaining quality standardsJoin JOEY Restaurants as a Sous Chef, where your leadership can inspire culinary excellence and exceptional service.

📌 Sous Chef Opportunity At Joey Restaurants (Edmonton)
🏢 JOEY Restaurant Group
📍 Edmonton