Work must be completed at the physical location. There is no option to work remotely.
Work site environment
- Fruit and vegetable combination farming
- Organic farming
- Other vegetables and melon farming (except potato)
- Outdoors
- Dusty
- Hot
- Cold/refrigerated
- Dirty
Responsibilities
Tasks
- Apply the technique of hoeing between the row
- Clean the crops
- Divide fresh harvested produce into marketable lots and non-marketable lots
- Grade vegetables and fruits into different grades according to the size, shape, colour and volume to fetch high price in market.
- Hand harvesting vegetables
- Pack fruits and vegetables
- Pick row and orchard crops
- Plant, cultivate and irrigate crops
- Remove manually all suckers and water sprouts
- Sort fruits and vegetables
- Tie and secure plants
- Train trees to produce more fruit of higher quality
- Weeding
- Fertilize and spray crops
- Harvest crops
- Load, unload and transfer crates, supplies and farm produce, livestock and poultry
- Examine product for quality and its readiness for the market
- Ability to work independently
- Fast-paced environment
- Repetitive tasks
- Work under pressure
- Handling heavy loads
- Physically demanding
- Attention to detail
- Standing for extended periods
- Bending, crouching, kneeling