Take charge as a Restaurant Manager in a fast-paced environment, ensuring excellent service and effective operations. Analyze budgets and enhance restaurant profitability while overseeing staff and customer satisfaction. We are seeking an experienced Restaurant Manager with 2 to 3 years of operational expertise. Your key skills will include budget analysis, staff performance evaluation, and maintaining health and safety regulations. This role requires hands-on leadership and customer interaction to address any complaints effectively. Key Responsibilities:
- Analyze budget and profitability for restaurant management
- Evaluate daily operations and identify areas for improvement
- Monitor and manage staff performance through scheduling
- Conduct performance reviews and provide feedback to team
- Ensure compliance with health and safety standards Requirements:
- Completion of college/CEGEP education
- 2-3 years of experience in restaurant management
- Robust organizational skills and attention to detail
- Ability to lead a small team effectively
- Commitment to excellent customer service Become the driving force behind a successful restaurant, leading both staff and customer satisfaction. #J-18808-Ljbffr