Food Service Manager NOC 60030Cost products and services, Organize and maintain inventory, Conduct performance reviews, Plan, organize, direct, control and evaluate daily operations, Determine type of services to be offered and implement operational procedures, Monitor revenues and modify procedures and prices, Ensure health and safety regulations are followed, Set staff work schedules and monitor staff performance, Address customers' complaints or concerns, Provide customer service, Recruit, train and supervise staffEducation: College, CEGEP or other non-university certificate or diploma from a program of 3 months to less than 1 yearExperience: 1 year to less than 2 years$27.47 per hour40hours per weekLanguage: EnglishTerms of employment: Permanent, Full timeExpiration Date February 9, 2027Source: Hospitality Online
📌 Food Service Manager (Terrace Bay)
🏢 Red Dog Inn
📍 Terrace Bay
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