Shape culinary excellence as a Senior Chef. Focus on team development, operational mastery, and culinary innovation, preparing for future multi-unit responsibilities.This role emphasizes building a high-performing culinary team while setting standards for food quality and operational execution. As a trusted leader, you will support training initiatives and align closely with regional teams on performance strategies. Your ability to foster a culture of pride and improvement will drive success.Key Responsibilities: - Lead food quality and culinary standards - Build and develop a skilled culinary team - Ensure effective training and operational compliance - Partner with regional teams for initiative support - Manage financial metrics like food cost and laborRequirements: - Successful experience in culinary leadership - Proven ability to mentor and develop teams - Experience in culinary projects and initiatives - Robust financial insight into costs and waste - Passionate about culinary innovation and excellenceAchieve exceptional culinary standards and foster leadership development in your kitchen operations.#J-18808-Ljbffr

📌 Culinary Leader For Team Development (Calgary)
🏢 Moxies
📍 Calgary