Position Head chef Education - Secondary (high) school graduation certificate Experience 5 years or more Work setting - Restaurant Ranks of chefs - Head chef Cuisine specialties - Japanese cuisine Food specialties - Fish and seafood

- Meat, poultry and game
- Stocks, soups and sauces
- Vegetables, fruits, nuts and mushrooms Work conditions and physical capabilities - Fast-paced workplace
- Attention to detail Personal suitability - Leadership
- Initiative Employment terms - Evening, Shift
- Weekend Location - 4018 Cambie St. Vancouver , BC V5Z 2X8
- Work location On site Salary $ 39.00 HOUR hourly / 30 to 40 hours per week Terms of employment Permanent employment Full time Availability - Starts as soon as possible Vacancies 1 vacancy Who can apply for this job?

You can apply if you are:

- a Canadian citizen
- a permanent resident of Canada
- a temporary resident of Canada with a valid work permit Do not apply if you are not authorized to work in Canada. The employer will not respond to your application. Advertised until 2026-09-10

📌 head chef (Vancouver)
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