Embrace your culinary passion as a Head Chef in Training at Earls. This role offers unique mentorship opportunities while honing your skills in a dynamic kitchen workplace. At Earls, we are looking for a dedicated Chef De Cuisine eager to advance their culinary career.

Ideal candidates will have at least 2 years of experience, a commitment to food excellence, and a drive to inspire future leaders in the team. You will play a key role in both kitchen operations and team development, leading others to achieve success and satisfaction. Key Responsibilities:

- Attend P&L; meetings to discuss profitability
- Develop and execute annual business plans
- Manage back-of-house systems and procedures
- Create competitive budgets for restaurant operations
- Collaborate with leadership on improvement plans Requirements:
- Minimum 2 years in a similar culinary role
- Strong leadership and communication skills
- Passion for food and hospitality
- Eager to learn from experienced chefs
- Legal eligibility to work in Canada Grow your culinary skills and leadership abilities as you transform Earls' dining experience!

📌 Head Chef in Training at Earls (Kelowna)
🏢 Earls Kitchen + Bar
📍 Kelowna