Job Summary

We are seeking an experienced and dynamic Head Chef to lead our culinary team in delivering exceptional dining experiences. The ideal candidate will possess solid leadership skills, extensive restaurant and kitchen experience, and a passion for food industry excellence. As the Head Chef, you will oversee all aspects of kitchen operations, ensure food safety standards are maintained, and inspire your team to create innovative and high-quality dishes that delight our guests.

Duties

- Supervise and manage kitchen staff, including cooks and food preparation personnel, ensuring efficient workflow and high standards of food quality.
- Oversee food preparation, cooking, and presentation to ensure consistency and excellence in every dish served.
- Develop and implement menu concepts that align with restaurant branding and customer preferences.
- Maintain strict adherence to food safety and handling regulations to ensure a safe dining environment.
- Manage inventory, order supplies, and control costs while minimizing waste.
- Train, mentor, and evaluate team members to foster professional growth and teamwork.
- Coordinate with restaurant management on operational needs, including serving schedules and special events.
- Ensure cleanliness, organization, and compliance with health regulations within the kitchen area.




- Lead by example in hospitality service standards to promote a positive guest experience.

Requirements

- Proven supervising experience in a restaurant or hospitality setting with a strong background in food preparation, cooking, and food service.
- Extensive restaurant management experience with demonstrated leadership skills in team management and restaurant operations.
- Solid understanding of food safety protocols, handling procedures, and industry best practices.
- Hands-on kitchen experience with expertise in food industry standards, culinary techniques, and menu development.
- Exceptional leadership qualities with the ability to motivate a diverse team while maintaining high standards of service.
- Strong organizational skills with the ability to manage multiple priorities efficiently.
- Excellent communication skills to coordinate effectively with staff and management.
- Passion for hospitality, serving guests with professionalism and care. Join our team as Head Chef to lead culinary excellence in a vibrant dining environment where your skills will inspire both staff and guests alike!

Job Types: Full-time, Permanent

Pay: $60,000.00-$70,000.00 per year

Work Location: In person

📌 Head Chef (Winnipeg)
🏢 Spice Enroute Bistro
📍 Winnipeg