Join Old Vines Restaurant as Sous Chef, where culinary excellence meets renowned hospitality in beautiful British Columbia. Looking for a leadership-driven professional with a passion for fine cuisine.In this Sous Chef role, you will support the Chef de Cuisine while leading the kitchen team in daily operations. With a strong background in fine dining and leadership, you'll manage food preparation, oversee menu development, and ensure exquisite dining experiences for guests. Your mentoring will foster talent within the culinary staff.Key Responsibilities:Direct the kitchen team to ensure smooth servicePlan daily prep and production needs effectivelyEnsure consistency in food quality and portion controlConsult on group functions and catered eventsMaintain kitchen safety and cleanliness standardsRequirements:Completion of a skilled chef training programMinimum of 3 years' experience leading in fine diningAdvanced food costing and inventory knowledgeStrong communication and organizational skillsFlexibility to work evenings and weekendsLead in crafting exceptional culinary experiences at Old Vines Restaurant.

📌 Culinary Leader: Sous Chef At Old Vines (Kelowna)
🏢 Quails' Gate Winery
📍 Kelowna