State & Main Kitchen and Bar in downtown Toronto is seeking a Back-of-House Supervisor to lead our kitchen team with culinary passion and uphold high standards of quality and presentation. You will manage daily operations, schedule shifts, train and mentor staff, and collaborate with front-of-house to ensure seamless service.Ideal candidates have 3-4+ years in a high-volume, upscale restaurant, robust culinary skills, experience leading kitchen teams, basic inventory and cost awareness, and a
📌 Boh Kitchen Supervisor — Lead Culinary Team & Grow (Toronto)
🏢 State and Main Etobicoke
📍 Toronto
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