Embrace the culinary world with Grey Eagle Resort & Casino as a Food Truck Handler Cook. This role blends cooking, customer service, and vehicle operation in a vibrant food truck setting.
Under the direction of the Executive Chef, you’ll play a key role delivering exceptional meals from the food truck at various events. This position demands both cooking expertise and the ability to drive and manage a mobile kitchen. Your success in this role will hinge on your culinary skills, robust customer service, and safe food truck operation in high-volume settings.
Key Responsibilities:
• Prepare, cook, and serve food truck menu items
• Safely operate food preparation equipment
• Maintain food safety and sanitation standards
• Drive the food truck to event locations
• Provide excellent customer service and manage cash transactions
Requirements:
• Previous cooking experience required
• Valid driver’s license for the food truck
• Experience in high-volume food service is preferred
• Knowledge of food safety regulations
• Ability to work independently in diverse environments
Showcase your culinary skills and customer service at Grey Eagle Resort & Casino, bringing top-quality meals to events.
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