Summary of the PositionUnder the direction of the Chef de Cuisine, the Pasta Cook is responsible, but not limited to preparing food items in accordance with production requirements and quality standards. They are also be accountable for food coordination, presentation and food portioning. As part of the culinary team you are expected to work in a protected and sanitary manner at all times.Job ResponsibilitiesPrepare food of consistent quality, following recipes and production and portion standardsAssists in directing and correcting the presentation and portioning of food for the stationMake food items that are prepared ahead of time, making sure not to prepare more than estimated needsDate all food containers, making sure that all perishables are kept at proper temperaturesCheck pars for shift use, determine necessary preparation, freezer pull, and line set up, noting any out-of-stock items or possible shortagesReturn all food items not used on next shift to designated storage areas, being sure to cover and date all perishablesMaintain the cleanliness of the kitchenMust HaveHigh School Diploma or equivalentMinimum 1 year of food service or related workMinimal hearing necessary to hear equipment, timers,



etc.Moderate vision required to check quality and portions of foodStrong communication skills, with a good working knowledge of written and spoken EnglishReliable transportation; we are not located on atransit routeAbility to work a variety of shifts; days, evenings, weekends and holidaysNice to HaveExperience in a private owned member golf clubWhy work for the National?Competitive WagesFree ParkingGolf PrivilegesAnnual Holiday PartySeasonal BonusPaid TrainingFun Staff EventsThe National Golf Club of Canada welcomes and encourages applications from people with disabilities. Accommodations are available, on request, through all aspects of the recruitment and selection process.Job Type: Full-timePay: $22.00-$24.00 per hourBenefitsDiscounted or free foodFlexible scheduleOn-site parkingSchedule8 hour shiftEvening shiftEvery WeekendHolidaysMonday to FridayExperienceCulinary: 2 years (required)Cooking: 2 years (required)Licence/CertificationFood Safe, SafeCheck, Food Handler or equivalent (preferred)Work Location: In person#J-18808-Ljbffr

📌 Senior Pasta Cook - $22 - $24 An Hour (Winnipeg)
🏢 The National Golf Club of Canada
📍 Winnipeg