Engage students in chemical engineering concepts with the University of Toronto as a Sessional Lecturer focused on food processing. This position emphasizes hands-on teaching and quantitative analysis skills.
The Faculty of Applied Science & Engineering is inviting applications for a Sessional Lecturer role within the Department of Chemical Engineering and Applied Chemistry. Candidates should possess a graduate degree in Chemical Engineering, Food Engineering, or a relevant discipline along with skills in heat and mass transfer and reaction kinetics. Teaching experience in food processing or related areas is preferred, alongside effective communication skills.
Key Responsibilities:
• Develop course syllabus and educational materials
• Instruct and assess student performance




• Hold regular office hours for student support
• Coordinate tutorials with teaching assistants
• Provide constructive feedback on assessments
Requirements:
• Graduate degree in Chemical Engineering or related field
• Knowledge of engineering principles for food processing
• Experience in quantitative analysis and teaching
• Solid communication abilities
• Preferred teaching experience in food processing
Foster a supportive learning environment at the University of Toronto while shaping the future of food engineering.
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📌 Sessional Lecturer in Food Processing (Toronto)
🏢 University of Toronto
📍 Toronto