Join the University of Waterloo as an Assistant Supervisor in Food Services. Focus on staff development, operational oversight, and maintaining high quality standards in food preparation. This full-time role supports the management of Food Services units, ensuring compliance with health regulations and superior customer service. You'll assist with hiring, training, and motivating both full time and part-time employees, contributing to the overall efficiency and ambiance of the service areas. Key Responsibilities: - Support the daily management of food service units - Implement training programs for student employees - Ensure effective staffing and skillset alignment - Oversee food quality and reduce waste - Manage supply orders and inventory control Requirements: - Diploma in Food and Beverage Management or similar - Several years of relevant supervisory experience - Expertise in cash control and cost management - Strong communication and motivational skills - Valid driver’s license required Utilize your skills in customer service and food management to lead the Food Services team at the University of Waterloo. #J-18808-Ljbffr

📌 Assistant Supervisor For Food Services Team (Alton)
🏢 University of Waterloo
📍 Alton