Overview

Languages

English

Education

- Secondary (high) school graduation certificate

Experience

2 years to less than 3 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Work setting

- Food service establishment
- Restaurant
- Hotel, motel, resort

Responsibilities

Tasks

- Establish methods to meet work schedules
- Supervise and co-ordinate activities of staff who prepare and portion food
- Train staff in job duties, sanitation and safety procedures
- Estimate ingredient and supplies required for meal preparation
- Hire food service staff
- Ensure that food and service meet quality control standards
- Prepare budget and cost estimates
- Address customers' complaints or concerns
- Maintain records of stock, repairs, sales and wastage
- Prepare and submit reports
- Establish work schedules

Supervision

- 5-10 people
- Cook (general)
- Kitchen and food service helpers

Credentials

Certificates, licences, memberships,



and courses

- First Aid Certificate
- Workplace Hazardous Materials Information System (WHMIS) Certificate
- Food Safety Certificate
- Safe Food Handling certificate

Additional information

Security and safety

- Bondable

Transportation/travel information

- Own transportation

Work conditions and physical capabilities

- Fast-paced environment
- Work under pressure
- Tight deadlines
- Combination of sitting, standing, walking
- Standing for extended periods
- Bending, crouching, kneeling
- Walking
- Physically demanding
- Attention to detail

Personal suitability

- Productive interpersonal skills
- Excellent oral communication
- Flexibility
- Team player
- Initiative
- Dependability

Benefits

Financial benefits

- Gratuities

Other benefits

- Free parking available

📌 kitchen manager (Quesnel)
🏢 Tower Inn u0026 Suites/Begbie's Bar u0026 Restaurant This link will open in a new window
📍 Quesnel