Shape a culinary landmark as the Executive Chef for a new Italian restaurant in Qualicum Beach, British Columbia. This pivotal role emphasizes authentic Italian cooking, fresh pasta production, and mentorship of a energetic culinary team. You will spearhead the culinary development and launch of an innovative dining experience.

This role requires a visionary leader with extensive experience in Italian cuisine, especially in handmade pasta. Collaborate with a growing restaurant group to ensure exceptional quality and operational excellence across multiple food offerings. Key Responsibilities:

- Lead culinary development and pre-opening activities
- Create menus highlighting seasonal ingredients and Italian traditions
- Develop a fresh pasta production program
- Mentor and inspire a talented kitchen team
- Oversee kitchen operations and enforce food safety standards Requirements:
- Proven Executive Chef or senior culinary experience
- Expertise in handmade pasta production
- Strong foundation in Italian culinary traditions
- Experience opening new restaurants
- Excellent organizational and leadership skills Elevate your culinary career with a role that combines creativity, leadership, and passion for Italian cuisine.

📌 Lead Executive Chef for New Italian Restaurant (Qualicum Beach)
🏢 JRoss Recruiters
📍 Qualicum Beach