Lead Line Cook – Banquets & High-Volume Kitchen (Halifax Regional Municipality)

Lead Line Cook – Banquets & High-Volume Kitchen (Halifax Regional Municipality)

16 Oct
|
Great Canadian Entertainment
|
Halifax Regional Municipality

16 Oct

Great Canadian Entertainment

Halifax Regional Municipality

Outstanding Canadian Entertainment in Halifax is seeking a motivated 1st Cook to prepare high-quality food-to-order for guests under the direction of the Sous Chef and Chef de Cuisine, while maintaining clean, sanitized work areas. We value collaboration, multi-tasking, and exceptional communication.

Candidates should have 5+ years cooking experience (3 years as 2nd Cook) with experience in Banquets, line cooking, and basic pastry; Garde Manger, pastry, and saucier skills are assets.

📌 Lead Line Cook – Banquets & High-Volume Kitchen (Halifax Regional Municipality)
🏢 Great Canadian Entertainment
📍 Halifax Regional Municipality

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