Elevate your culinary career as a Line Cook at Araxi Restaurant & Oyster Bar in Whistler, BC. Join a passionate team focused on premium seafood and fine dining standards.

Araxi

Restaurant & Oyster Bar is seeking a skilled Line Cook to work under a renowned chef. This role emphasizes precision cooking, food safety, and maintaining high-quality preparation in a fast-paced kitchen. As a part of our culinary team, you'll collaborate closely and uphold the standards that have earned Araxi prestigious awards. Key Responsibilities:

- Measure and prepare ingredients efficiently
- Set up workstations for seamless food preparation
- Maintain rigorous food safety and hygiene standards
- Cook with accuracy and speed to meet demands
- Communicate effectively with the culinary team Requirements:
- Minimum 1 year in premium Western fine dining
- Enrollment in or completion of a culinary program
- Valid Food Safe Certification required
- Ability to handle kitchen pressures and heat
- Robust organizational skills and motivation Become a vital part of Araxi's dedicated culinary team in Whistler, focused on delivering unforgettable dining experiences.

📌 Line Cook at Araxi Restaurant Whistler
🏢 Toptable Whistler
📍 Whistler