Provide leadership and direction for all culinary operations including restaurants, lounges, catering, banquets, in-room dining, and special events.Develop and execute seasonal menus, feature progr...

CA$21.59 hourly

Full-time +1

Roll up your sleeves and get into the kitchen! Take pride in every dish you serve for our guests! As a Line Cook, you will work with kitchen staff in processing orders and preparing food items to h...

CA$20.92 hourly

Full-time +1

Are you looking to demonstrate your razor-sharp culinary skills in a fast-paced and fun kitchen? A well-run restaurant is like a band with each player doing their part in creating harmonious cuisin... The cities near Kamloops, BC that boast the highest number of hotel jobs are:

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- Provide leadership and direction for all culinary operations including restaurants, lounges, catering, banquets, in-room dining, and special events
- Develop and execute seasonal menus, feature programs, banquet offerings, and culinary initiatives aligned with the property’s positioning and guest expectations
- Lead, mentor, coach, and develop culinary teams while fostering a positive and performance-driven culture
- Ensure consistency, quality, presentation, and execution standards are maintained across all food outlets
- Manage labour scheduling, staffing levels, recruitment, onboarding, and succession planning within the culinary division
- Oversee food costing, inventory management, purchasing,



and kitchen productivity to ensure financial targets are achieved
- Collaborate closely with hotel leadership, sales, and banquet teams to support group business, weddings, conferences, and special events
- Maintain strict adherence to food safety, sanitation, health regulations, and brand operating standards
- Monitor guest feedback, culinary trends, and market opportunities to continuously evolve the food and beverage offering
- Build strong relationships with local suppliers and support seasonal and regional product integration where appropriate
- Participate in budgeting, forecasting, strategic planning, and operational reviews as part of the hotel leadership team

Requirements

- Previous experience as an Executive Chef, Executive Sous Chef, or senior culinary leader within a full-service hotel, resort, or high-volume hospitality environment
- Proven ability to lead large culinary teams in a fast-paced and service-focused environment
- Strong financial acumen including food cost controls, labour management, budgeting, and inventory oversight
- Demonstrated leadership presence with exceptional coaching, mentoring, and communication skills
- Passion for hospitality, culinary innovation, and delivering exceptional guest experiences
- Ability to remain calm, organized, and solutions-focused under pressure
- Red Seal certification or formal culinary training is considered a strong asset
- Working knowledge of health, safety, and food handling regulations

Corporate Culture

- Competitive compensation package - $80,000 - $100,000
- Opportunity to join a recognized hospitality brand with strong operational support and career growth potential
- Leadership role with visibility and influence across a dynamic hotel operation
- The chance to live and work in Kamloops, offering an exceptional lifestyle with year-round outdoor recreation, strong community connection, and access to some of British Columbia’s most scenic landscapes

📌 Line Cook (Kamloops)
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📍 Kamloops