Line Cook: Prep, Plating & Mentoring (Winnipeg)

Line Cook: Prep, Plating & Mentoring (Winnipeg)

16 Oct
|
Park Hospitality at Assiniboine Park, Compass Group Canada
|
Winnipeg

16 Oct

Park Hospitality at Assiniboine Park, Compass Group Canada

Winnipeg

Park Hospitality at Assiniboine Park, part of Compass Group Canada, seeks a Second Cook to work across the full kitchen line, preparing hot and cold menu items under the Chef and Sous Chef guidance.

The role involves high standards of safety, hygiene, and consistent presentation, with duties including ingredient prep, cooking, station management, and mentoring junior staff in a fast-paced park setting.

📌 Line Cook: Prep, Plating & Mentoring (Winnipeg)
🏢 Park Hospitality at Assiniboine Park, Compass Group Canada
📍 Winnipeg

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