Join Arcadian in Toronto as an Event Cook, where culinary skills meet vibrant event atmospheres. Deliver high-quality food service while thriving in a fast-paced kitchen environment. As part of the Oliver & Bonacini Hospitality family, Arcadian offers an exciting opportunity for culinary professionals. Ideal candidates have 2-3 years of fine dining or rapid-paced kitchen experience, emphasizing food safety and organizational skills. You'll be engaged in prepping, cooking, and plating exquisite dishes for various events that excite food enthusiasts. Key Responsibilities:
- Prepare and cook food to corporate standards
- Ensure top-notch food safety procedures
- Maintain cleanliness and organization of the kitchen
- Engage in high-energy event environments
- Collaborate effectively with chefs and teams Requirements:
- 2-3 years culinary experience in fast-paced settings
- Food Safety Certification required
- Ability to lift and carry up to 25 lbs
- Strong communication and teamwork skills
- Passion for food and creating memorable experiences Bring your energy and skills to Arcadian as an Event Cook, serving delightful culinary experiences at premier events. #J-18808-Ljbffr