Sohyang Korean Cuisine is located at 6345 Fraser Street, Vancouver, BC, V5W 3A3. We are currently looking for a permanent, full time Head Chef (Korean Specialty Foods). If you are interested, please submit your application by e-mail.Position: Head Chef (Korean Specialty Foods)Wage: CAD $39.00 per hourTypes: Full time, Permanent (various shifts, including evenings, weekends, and holidays)Working hours: 30-40 hours per weekBenefits: 4% vacation payJob Duties: Plan and direct food preparation and cooking activities for Korean specialty foods and other Korean dishes; Develop menus, specialty items, and seasonal features to improve menu diversity and enhance customer satisfaction; Ensure Korean dishes meet high standards of quality, presentation, and consistency; Estimate meat, seafood, vegetables, seasonings, and other food requirements and assist in controlling food costs; Prepare and cook authentic Korean dishes, specialty foods, and chefs specials; Oversee the preparation of Korean specialty dishes and ensure proper cooking methods, seasoning, and presentation; Oversee the selection, inspection, and proper handling of meat, seafood,



and other ingredients to ensure freshness and quality; Supervise and coordinate the activities of cooks and kitchen staff; Train and mentor junior cooks and kitchen staff in Korean food preparation techniques; Lead the recruitment, hiring, and evaluation of kitchen staff; Maintain food safety, sanitation, and hygiene standards in accordance with provincial regulations; Arrange for equipment purchases and repairs; May prepare and cook food for special guests, catering orders, or customers with dietary restrictions or allergies.Job Requirements: Completion of secondary school is required; Minimum 5 years of experience in commercial food preparation including two years in a supervisory capacity and experience as a chef is required; Proficiency in Korean specialty food preparation, is required; A Korean cuisine cooking certificate is an asset; Skills demonstrations, including taste and plating abilities, may be required. Language at work: EnglishJob Location: 6345 Fraser Street, Vancouver, BC, V5W 3A3How to apply:Please submit your application, including your resume, cover letter, and references attesting to your experience, to Sohyang Korean Cuisine by email: Email:

📌 Head Chef (Korean Specialty Foods) (West Vancouver)
🏢 Sohyang Korean Cuisine
📍 West Vancouver