Work must be completed at the physical location. There is no option to work remotely.
Work site setting
- Odours
- Cold/refrigerated
- Wet/damp
Work setting
- Willing to relocate
Responsibilities
Tasks
- Check products and packaging for defects and to ensure conformance to company standards and perform corrective machine adjustments as required
- Record production information
- Set up and operate machines to can, bag, box or otherwise package fish and seafood products
- Set up and operate machines to clean, cut, cook, smoke, brine, dehydrate or otherwise process fish or seafood products
- Weigh fish or shellfish, record weight and pack fish in ice
- Clean machines and immediate work areas
Additional information
Work conditions and physical capabilities
- Repetitive tasks
- Manual dexterity
- Attention to detail
- Hand-eye co-ordination
- Standing for extended periods
Weight handling
- Up to 13.5 kg (30 lbs)
Benefits
Other benefits
- On-site housing options
📌 machine operator - fish processing (Havre-Saint-Pierre)
🏢 Poissonnerie du Havre Ltée.
📍 Havre-Saint-Pierre
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