Lead the Meat Department as a Head at Food Basics. This full-time role involves supervising staff, managing inventory, and ensuring top-notch customer service. As a Meat Department Head in Pickering, you will supervise and train staff while assisting in administrative duties and inventory control.

Candidates must possess at least 2 years of meat and supervisory experience, with excellent communication and product knowledge. Your ability to ensure adherence to health and safety regulations is crucial for this permanent position. Key Responsibilities:

- Supervise and train department staff effectively
- Manage product receiving, pricing, and stocking
- Oversee ordering and inventory management tasks
- Enforce adherence to health and safety regulations
- Assist the Manager in daily administrative operations Requirements:
- High school diploma or equivalent experience
- Minimum 2 years of relevant meat supervisory experience
- Solid customer service and communication skills
- Ability to perform under pressure and lift 65 lbs
- Must be available for all shifts Contribute your expertise in meat management and customer service for Food Basics in Pickering!

📌 Meat Department Head at Food Basics (Pickering)
🏢 Food Basics
📍 Pickering