Chef de PartiePosted on April 28, 2026 by Pacific Coast Catering.Location: 950 Powell St. Suite #103, Vancouver, BC V6A 1H9 (On site).Salary: $23.00 hourly / 40 hours per week.Employment type: Permanent, Full time.ResponsibilitiesEstimate amount and costs of supplies and food items.Maintain records of food costs, consumption, sales and inventory.Demonstrate current cooking techniques and new equipment to cooking staff.Supervise activities of specialist chefs, chefs, cooks and other kitchen workers.Instruct cooks in preparation, cooking, garnishing and presentation of food.Prepare and cook complete meals and specialty foods for events such as banquets.Supervise cooks and other kitchen staff.Prepare and cook food on a regular basis, or for special guests or functions.Plan menus and ensure food meets quality standards.Prepare dishes for customers with food allergies or intolerances.Train staff in preparation,



cooking and handling of food.Prepare and cook complete meals or individual dishes and foods.CredentialsFood Safety CertificateExperience2 years to less than 3 years.Work ConditionsFast-paced environment.Work under pressure.Tight deadlines.Handling heavy loads.Physically demanding.Attention to detail.Standing for extended periods.Repetitive tasks.Personal SuitabilityLeadership.Dependability.Efficient interpersonal skills.Flexibility.Organized.Reliability.Team player.Client focus.Time management.BenefitsDental plan.Health care plan.Who can apply for this job?You can apply if you are:a Canadian citizena permanent resident of Canadaa temporary resident of Canada with a valid work permitDo not apply if you are not authorized to work in Canada.The employer will not respond to your application.#J-18808-Ljbffr

📌 Chef De Partie - C$23 An Hour (Winnipeg)
🏢 Pacific Coast Catering
📍 Winnipeg