Job detailsLocation: 2800 Sexsmith road, Richmond, BC V6X 1V5Salary: $36.60 hourly / 30 to 40 hours per weekTerms of employment: Permanent employment, Full timeStarts as soon as possibleEducationCollege/CEGEPExperience3 years to less than 5 yearsWork must be completed at the physical location. There is no option to work remotely.ResponsibilitiesAnalyze budget to boost and maintain the restaurant’s profitsDevelop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning suppliesEvaluate daily operationsModify food preparation methods and menu prices according to the restaurant budgetPlan and organize daily operationsDetermine type of services to be offered and implement operational proceduresBalance cash and complete balance sheets,
cash reports and related formsConduct performance reviewsCost products and servicesEnforce provincial/territorial liquor legislation and regulationsNegotiate arrangements with suppliers for food and other suppliesNegotiate with clients for catering or use of facilitiesSupervision5-10 peopleAdditional informationWork under pressurePersonal suitabilityEfficient interpersonal skillsFlexibilityReliabilityAbility to multitaskWho can apply for this job?The employer accepts applications from:Canadian citizens and permanent or temporary residents of CanadaOther candidates, with or without a valid Canadian work permit#J-18808-Ljbffr