Drive success at a bakery restaurant as a Restaurant Manager. Oversee daily operations, staff performance, and ensure high customer satisfaction while working evenings.
In this permanent, full-time position, you'll manage staff schedules, train team members, and maintain inventory for a smooth running environment. You'll also evaluate daily operations, enforce health and safety regulations, and promptly address customer concerns. Your leadership will set the tone for a productive workplace and exceptional dining experience.
Key Responsibilities:
• Evaluate daily operations for efficiency
• Monitor and supervise performance of 5-10 staff
• Plan, organize, and set daily work schedules
• Train staff on best practices and procedures
• Provide excellent customer service and resolve complaints
Requirements:
• 1-2 years of relevant experience in restaurant management
• Robust organizational and leadership skills
• Solid understanding of health and safety regulations
• Availability to work evening shifts
• Ability to maintain inventory efficiently
Lead a motivated team and enhance customer experiences in your role as Restaurant Manager today.
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📌 Restaurant Manager in Bakery Setting (Nobleton)
🏢 St. Phillips Bakery
📍 Nobleton