Tasks and ResponsibilitiesPlan, organize, direct, control, and evaluate the daily operations of the café to ensure efficient service, product quality, and customer satisfaction.Recruit, train, supervise, schedule, and evaluate café staff, ensuring adequate staffing levels and compliance with company policies and service standards.Establish, implement, and monitor operational procedures, food safety programs, sanitation standards, and workplace health and safety requirements.Monitor customer service performance, address customer concerns, and implement measures to enhance the overall guest experience and customer retention.Manage inventory levels, purchase food, beverage, and café supplies, and maintain relationships with suppliers to ensure uninterrupted operations.Develop and manage budgets, control labour costs and operating expenses, oversee cash handling procedures,



and monitor sales performance to achieve financial objectives.Develop and implement promotional initiatives, seasonal beverage and baked goods offerings, and operational strategies to increase customer engagement and revenue.Prepare operational and financial reports, analyze business performance, and recommend improvements to optimize efficiency, profitability, and overall café operations.PrerequisitesEducation: Bachelor’s degree or equivalent experience.Experience & Skills: 5 years or more.Language: English.Valuable Knowledge of Indian Cuisine.Good supervising skills.Compensation and Start DateHourly Rate: $37–$38.00 for 40 Hours per week.Starting Date: As soon as possible.Term of EmploymentFull-time and permanent.Benefits4 % Vacation Pay.Disability.Medical.Dental.Other benefits.Pay$37.00–$38.00 per hour.Work LocationIn person.#J-18808-Ljbffr

📌 Cafe Manager - $37 - $38 An Hour (Winnipeg)
🏢 Sula Indian Restaurant
📍 Winnipeg