The Nutrition Associate assists in all areas of Food Service operation.

Primary duties include but are not limited to collecting patient meal selections; tray assembly; nourishment, enteral feeding and formula preparation; meal and nourishment delivery to patients; tray collection; diet changes; dishwashing; cleaning and customer service.

1.

Minimum

Grade 10 education

- Successful completion of the Dietary Food Service Worker Certificate Program (College program) is required

3.

Safe Food Handlers

Certificate is required

- Previous hospital or long term care experience working in the dietary department
- Positive physical condition. Ability to stand for long periods, reaching, bending, pushing and lifting up to 20kg, using good body mechanics
- Ability to demonstrate attributes that contributes to a respectful caring environment
- Ability to communicate effectively with members of the health care team
- Ability to set and adjust priorities and organize work in response to department needs

📌 Nutrition Associate (Canada)
🏢 Hamilton Health Sciences
📍 Canada