The Nutrition Associate assists in all areas of Food Service operation.
Primary duties include but are not limited to collecting patient meal selections; tray assembly; nourishment, enteral feeding and formula preparation; meal and nourishment delivery to patients; tray collection; diet changes; dishwashing; cleaning and customer service.
1. Ability to bend, lift and push
2. Ability to read, write and understand English
3. Basic computer skills
4. Ability to work independently with a minimal amount of supervision
5. Ability to effectively communicate with several different areas including Nutrition Services, unit staff and supervisors
6. Ability to function in a team environment
7. Positive decision-making skills
8. Food Handlers Certificate
📌 Nutrition Associate (Canada)
🏢 Hamilton Health Sciences
📍 Canada
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