The Lead Butcher/Meat Cutter is responsible for supervising the daily operations of the meat department while performing skilled butchering duties. The position ensures the preparation of high-quality meat products, compliance with food safety regulations, and effective department operations.Work location: 4559 Sheppard Avenue East, Scarborough, ON M1S 1V3Salary: 36.92 hourly / 30 to 40 hours per weekTerms of employment: Permanent employment, Full timeEarly morning, Evening, Flexible hours, Morning, On call, Day, Weekend, Overtime requiredStarts: as soon as possibleLanguages: EnglishEducation: Secondary (high) school graduation certificateor equivalent experienceExperience: 2 years to less than 3 yearsOn siteWork must be completed at the physical location. There is no option to work remotely.Main DutiesSupervise and coordinate the work of butchers and meat department staff.Cut, trim, bone, grind, and prepare standard and specialty cuts of meat.Prepare, package,



label, and display meat products for sale.Inspect meat products to ensure quality, freshness, and compliance with food safety standards.Receive, store, and maintain inventory of meat products and supplies.Train staff in meat cutting techniques, equipment operation, and food safety procedures.Maintain cleanliness and sanitation of work areas, tools, and equipment.Provide excellent customer service and prepare special meat orders upon request.Additional informationWork conditions and physical capabilitiesWork under pressureTight deadlinesFast-paced environmentAttention to detailPhysically demandingPersonal suitabilityAccurateClient focusDependabilityExcellent oral communicationFlexibilityInitiativeJudgementOrganizedReliabilityTeam player

📌 Lead Butcher / Meat Cutter (Toronto)
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📍 Toronto