Job DescriptionWhy work for Fairmont Pacific Rim?Be part of a progressive hotel that embraces the culture and vibrancy of one of Canada’s most beautiful cities, Vancouver, proudly recognized as a Outstanding Place to Work, and the first hotel in North America to achieve Single‑Use Plastic Free CertificationOpportunities to work a variety of high‑profile events and large‑scale functionsA competitive rate of $35.30 per hourComplimentary work meals through our Colleague Dining ProgramExclusive access to the Pacific Northwest Food & Beverage Discount Program, offering 50% off at participating dining destinations in Vancouver, Victoria, and WhistlerTransLink monthly pass reimbursement programExtensive benefits package, including health, paramedical, dental, vision, life, and disability insurance (eligibility requirements apply)Company‑matched pension plan and the opportunity to enroll in the Group RRSP (eligibility requirements apply)A complimentary hotel stay with breakfast for two through our BE OUR GUEST program for newly hired colleaguesOpportunities to participate in sustainability, charity, and community engagement initiativesAccess to world‑class culinary training, mentorship, and career development opportunities across Fairmont and Accor’s global portfolioWork alongside a collaborative and professional culinary team in a luxury environment where precision, pride, and guest experience set the standardEnjoy discounted room rates at Fairmont hotels worldwide and special colleague rates across other Accor propertiesWhat you will be doing:Prepare sushi, sashimi, and other raw bar items according to established recipes and presentation standardsEnsure the highest standards of freshness, quality,



and food safety when handling seafood and ingredientsMaintain cleanliness and organization of the sushi station and kitchen work areasPrepare ingredients including fish, rice, sauces, and garnishes for daily serviceAssist with inventory management and proper storage of ingredientsFollow all health, safety, and sanitation guidelinesCollaborate with chefs and kitchen colleagues to ensure efficient service and consistent qualityMaintain a clean and organized workstation throughout serviceSupport menu development and daily specials when requiredEnsure all dishes are prepared and presented according to restaurant standardsOther duties assignedQualificationsYour experience and skills include:Previous experience preparing sushi and raw bar items in a professional kitchenKnowledge of sushi preparation techniques and seafood handlingStrong attention to detail and commitment to quality and presentationAbility to work efficiently in a fast‑paced kitchen environmentStrong teamwork and communication skillsFood Safe certification or equivalent requiredFlexible schedule including evenings, weekends, and holidaysAdditional InformationYour team and working environment: At Fairmont Pacific Rim, our culinary team is dedicated to delivering innovative and memorable dining experiences. As part of the Raw Bar team, you will work in a dynamic and creative kitchen environment where craftsmanship, quality ingredients, and collaboration come together to create exceptional dishes for our guests.Visa Requirements: Must be legally eligible to work in Canada. The hotel is unable to assist candidates in obtaining Canadian work authorization.Our commitment to Diversity & Inclusion: We are an inclusive company and our ambition is to attract, recruit and promote diverse talent.#J-18808-Ljbffr

📌 Sushi Cook 1 – Raw Bar (Parental Leave Coverage) - C$35.3 An Hour (Winnipeg)
🏢 Fairmont Pacific Rim
📍 Winnipeg