Elevate your restaurant management career with a hands-on role in a rural area. We seek an experienced Restaurant Manager to oversee operations, budgets, and staff performance. This position requires a secondary school graduation certificate and 1 to 2 years of experience.

As a Restaurant Manager, you will analyze budgets, recruit and train staff, and ensure compliance with health regulations. You'll supervise 5 to 10 employees and lead daily operations to achieve outstanding service. Key Responsibilities:

- Analyze budget to maintain restaurant profits
- Develop budget for food and supplies costs
- Monitor staff performance and revenue
- Plan daily operations and set schedules
- Conduct performance reviews and trainings Requirements:
- Secondary school graduation certificate
- 1-2 years of relevant experience
- Protected Food Handling and Food Safety certificates
- Able to handle heavy loads
- Strong client focus and multitasking skills Lead your restaurant team effectively, ensuring excellent service and operational excellence in a demanding environment.

📌 On-Site Restaurant Manager Role (Port Elgin)
🏢 Guac Mexi Grill
📍 Port Elgin