Weighing, wrapping, and packaging meat products for display or customer orders.Ensuring that all products are properly labeled with correct information (weight, price, and expiration date).Stocking and Merchandising:Stocking packaged meat products in the display cases.Ensuring that the display area is clean, well-organized, and visually appealing to customers.Rotating products to ensure older stock is used first (first-in, first-out method).Quality Control:Inspecting meat products for freshness and ensuring they meet the store's quality standards.Disposing of any expired or spoiled products according to health and safety regulations.Health and Safety Compliance:Adhering to food safety standards, including proper sanitation and hygiene practices.Ensuring equipment is properly cleaned and maintained according to store policy.Customer Service:Assisting customers with inquiries about meat products and helping them find specific cuts or types of meat.Taking special orders or custom packaging requests from customers.Inventory Management Support:Assisting with inventory checks and reporting low stock or issues to the Meat Department Manager or Director.

📌 Meat Packager (Vancouver)
🏢 88 Supermarket
📍 Vancouver