Work as a Ship's Cook with Oceanex in Montreal, QC, crafting healthy, high-quality meals onboard up-to-date ships. This role emphasizes safe and effective food service practices.As a key member of the ship's crew, you will report to the Captain and take charge of meal preparation, inventory management, and ensuring kitchen cleanliness. The temporary position requires proficiency in working under pressure while maintaining high organization standards and safety compliance. Ideal candidates communicate fluently in both French and English.Key Responsibilities:Prepare diverse meal menus to meet crew needsMaintain kitchen hygiene and equipment integrityOversee inventory and coordinate orders accordinglyFollow established safety management protocolsSupport training initiatives in survival skillsRequirements:Certificate of Ship's Cook preferredProficiency with rescue boats is requiredBilingual in French and English essentialStrong organizational skills in a pressure-filled environmentExperience in hospitality or catering beneficialMake significant contributions to crew welfare aboard Oceanex vessels with your culinary expertise and organizational prowess.

📌 Montreal Ship'S Cook For Oceanex Vessels
🏢 Startdate
📍 Montreal