Silver Hotel Group in Thunder Bay, ON is seeking a Cook 3 to lead food and beverage operations at the Valhalla Hotel & Conference Centre. You will handle all menu items, production and plating ensuring quality and timely service. The role requires versatility across kitchen stations, adherence to recipes, and a passion for presentation. Flexible schedule, including evenings and weekends, are required to support a fast-paced hotel kitchen. #J-18808-Ljbffr
📌 Cook 3: Multi‑station Kitchen Pro, Plating & Quality (Alton)
🏢 Silver Hotel Group
📍 Alton
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