Work must be completed at the physical location. There is no option to work remotely.
WORK SETTING
- Restaurant
RESPONSIBILITIES
TASKS
- Supervise and co-ordinate activities of staff who prepare and portion food
- Train staff in job duties, sanitation and safety procedures
- Estimate ingredient and supplies required for meal preparation
- Ensure that food and service meet quality control standards
- Address customers' complaints or concerns
- Maintain records of stock, repairs, sales and wastage
- Prepare and submit reports
- Establish work schedules
- Perform same duties as workers supervised
ADDITIONAL INFORMATION
WORK CONDITIONS AND PHYSICAL CAPABILITIES
- Quick-paced environment
- Work under pressure
PERSONAL SUITABILITY
- Client focus
- Flexibility
- Team player
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📌 Food service supervisor (Sechelt)
🏢 Twenty Two Taphouse Ltd. DBA Twenty Two Taphouse
📍 Sechelt
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