Elevate your culinary skills as a Pastry Chef with ARAMARK at the Manic-5 Site. Enjoy a unique 14-on, 14-off schedule while crafting delicious pastries for Hydro-Québec employees. We are seeking a skilled Pastry Chef to join our team at the Manic-5 Site.

In this role, you will prepare and bake a diverse range of pastries, including cookies, pies, and specialty baked goods. Your expertise will be essential in ensuring compliance with hygiene standards while supporting overall kitchen operations. Key Responsibilities:

- Prepare and bake cookies, pies, and various pastries
- Set up workstations with required ingredients
- Apply icing and decorate pastries professionally
- Assist in kitchen operations as needed
- Maintain kitchen hygiene and food safety standards Requirements:
- Diploma in Pastry or Culinary Arts preferred
- Proficient in traditional and modern pastry preparation
- MAPAQ certification is required
- Robust culinary skills for diverse recipes
- Ability to support operational kitchen requirements Bring your creativity and passion for pastry arts to ARAMARK's Manic-5 Site and make an impact!

📌 Pastry Chef at ARAMARK Manic-5 (Baie-Comeau)
🏢 Aramark Canada
📍 Baie-Comeau