Fairmont Palliser in Calgary is seeking a Pastry professional to produce daily pastry items for our kitchen team. You will prepare scones, cakes, cookies, and more, ensuring recipes and quality standards are met while maintaining food safety and cleanliness.
The role requires 2 years of kitchen experience, preferably in a hotel, and the ability to work in a quick-paced environment. Excellent teamwork and guest-facing skills are essential, with opportunities for growth within a luxury hospitality